Restaurants in New York City have been operating without capacity restrictions for months now, but customer visits have plummeted since the omicron spike, returning chefs and operators to an unpleasant but familiar refrain: desperately asking their landlords to be flexible.
Featuring:
James Famularo
President of Retail Leasing
Retail Leasing
(212)468-5960
jfamularo@meridiancapital.com
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