Jacob Mayer
Director
Jacob Mayer joined Meridian in 2023 and currently serves as a Director in the company’s Midtown office. He specializes in both landlord and tenant representation across all five boroughs of New York City, with a focus on food and beverage, service-oriented retail, and community/medical facility spaces. Jacob has distinguished himself in the retail leasing sector by executing transactions with some of New York’s most notable restaurants, medical institutions, and experiential concepts.
Notable transactions include:
- “Kyma” – 10,000 Square Foot Restaurant at 23 Grand Street
- “NYU Langone” – 12,000 Square Foot Medical Facility at 535 Clinton Avenue
- “Paint ‘N Pour” – 5,300 Square Foot Experiential Venue at 824 Tenth Avenue
- “Nello” – 2,300 Square Foot Restaurant at 62 West 55th Street
- “Good Time Charlie’s” – 3,300 Square Foot Restaurant at 166 First Avenue
- “Little More Bar” – 1,800 Square Foot Bar/Restaurant at 111 Reade Street
- “Kelly’s Bar” – 1,400 Square Foot Bar at 1154 Second Avenue
- “Mount ShuTao Hot Pot” – 2,300 Square Foot Restaurant at 35 West 35th Street
- “Won Kitchen” – 2,000 Square Foot Bar/Restaurant at 35 West 36th Street
- “ACA Acupuncture” – 2,600 Square Foot Medical Facility at 129 West 72nd Street
Prior to joining Meridian, Jacob earned a Bachelor’s Degree in Economics from Pennsylvania State University. He brings a deep understanding of market trends and client needs, making him a valuable partner for both landlords and tenants and applying a results-driven approach to his work in NYC’s competitive retail leasing market.
